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Articles related to potato vodka

Gluten-Free Vodka List
Nov 29, 2014 ... Can't drink vodka made from gluten grains? These vodka brands, made from corn, potatoes and grapes, may work for you.
Celiac Disease, Wheat Allergy and Vodka
Dec 15, 2014 ... Barley, rye, corn, and grape vodkas are also available. Potato vodkas and grape vodkas are generally considered "high-end" vodkas, although ...
Blue Ice American Potato Vodka Review - Cocktails - About.com
Distilled from the best Idaho Russet Burbank Potatoes, Blue Ice Vodka is a smooth, clean, earthy vodka that is great for mixing into any of your favorite cocktails.
Can I Drink Vodka on a Gluten-Free Diet?
Nov 29, 2014 ... Vodka made from non-gluten sources, such as potato vodka or grape vodka, is usually gluten-free. However, there's some controversy over ...
Vodka 101 - A Basic Introduction - Cocktails - About.com
Potato vodka has long been a popular product of Poland and other potato growing regions, such as Idaho in the United States. Other bases for vodka include ...
Vodka Is the Primary Liquor Consumed in Eastern Europe
Early Polish vodkas were made from grain. It wasn't until the 19th century that potato vodka was developed. Up until World War II, vodka was mainly consumed  ...
Christiania Vodka Review - Review of Christiania Potato Vodka
A Norweigan potato vodka, Christiana is an ultra-smooth, premium vodka distilled six times using organic potatoes and arctic spring water.
10 Most Popular Brands of Premium Vodka - Cocktails - About.com
Compared to the distilled spirits industry as a whole, vodka is now one of the ... Potato vodkas are not usually as well received as those distilled from grains, but  ...
Reyka Icelandic Vodka - Review - Cocktails - About.com
My guess is that the other reviewers didn't drink the vodka straight or when it was warm. At first I suspected it was potato vodka because of the mineral like ...
Potatoes Are Fermented to Make Chopin Potato Vodka
Potatoes are fermented to make Chopin Potato Vodka. ... Potatoes are processed into a mash which is heated to break down the starches into sugars.
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