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Articles related to poblano chiles

Poblano Chiles - Description and Photo - Phoenix - About.com
Read a description and see a picture of Poblano chile peppers, commonly used in Southwestern cooking. Page 2.
What are Poblano Peppers? (Definition) - Culinary Arts - About.com
Poblano peppers are large, mild chili peppers that are sometimes confused with ancho chiles and pasilla peppers, but they're not the same thing.
Types of Green Chiles - Mexican Food - About.com
The poblano chile is dried when green and then it is called an ancho chile. This chile is great for making Chile Rellenos, Rajas and Chiles en Nogada.
Poblano Specialty Food Glossary & Guide Entry - Poblano Chile ...
A definition of poblano chile peppers, along with poblano uses, poblano recipes including poblano salsa, poblano sauces, poblano soup, and poblano creme ...
Guide to Types of Dried Chile Peppers - Local Foods - About.com
This is where chile taxonomy goes from complicated to just plain weird. Ancho chiles and mulato chiles are both dried poblano chiles. When poblanos are dried  ...
What Is an Ancho Chili Pepper? (Definition)
The ancho chili is the dried version of the poblano pepper. Ancho chiles have a deep red color and a wrinkled skin. Anchos are sweet and smoky with a flavor ...
Rajas- Green Chiles, Onions and Cream - Mexican Food - About.com
First you will need to roast the poblano chiles. While they are roasting, cut the ends off of the onion and peel the skin off. Then cut the onion in half, then into ...
Oaxacan Tortilla Soup with Roasted Poblanos Recipe - Gourmet Food
1 medium yellow onion, chopped; 6 corn tortillas; 5 tablespoons corn or vegetable oil; 6 cloves garlic, pressed or minced; 2 poblano chiles, roasted, peeled, ...
What are Anaheim Peppers? - Culinary Arts - About.com
Anaheim peppers are a mild variety of chili pepper used in Mexican and ... Like Poblano pepppers, Anaheim peppers are often used for making chile relleno, ...
How to Make Chile Rellenos - Mexican Food - About.com
All the tips you need to make a delicious Chile Relleno. ... 2 pounds large, roasted and peeled chiles (Anaheim, or Poblano work well); 3-6 large eggs ( approx.
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