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Articles related to poblano chiles
Types of Green Chiles - Mexican Food - About.com
The poblano chile is dried when green and then it is called an ancho chile. This
chile is great for making Chile Rellenos, Rajas and Chiles en Nogada.
What Is an Ancho Chili Pepper? (Definition)
The ancho chili is the dried version of the poblano pepper. Ancho chiles have a
deep red color and a wrinkled skin. Anchos are sweet and smoky with a flavor ...
What are Anaheim Peppers? - Culinary Arts - About.com
Anaheim peppers are a mild variety of chili pepper used in Mexican and ... Like
Poblano pepppers, Anaheim peppers are often used for making chile relleno, ...
How to Make Chile Rellenos - Mexican Food - About.com
All the tips you need to make a delicious Chile Relleno. ... 2 pounds large,
roasted and peeled chiles (Anaheim, or Poblano work well); 3-6 large eggs (