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Articles related to cup brown sugar

Brown Sugar Recipe Using White Sugar and Molasses - Culinary Arts
You can really taste the molasses in the brown sugar when you make it ... The recipe below uses one tablespoon of molasses for each cup of white sugar, but ...
How to Make Your Own Brown Sugar - Frugal Living - About.com
Difficulty: Easy. Time Required: 5 minutes. Here's How: Measure one cup of granulated sugar and one tablespoon of molasses into a mixing bowl. Stir with a fork ...
Calories in 1/4 cup brown sugar (not packed)
Amount Per Serving. Calories. 137. Calories from Fat. 0. % Daily Value*. Total Fat. 0g. 0%. Sodium. 14mg. 1%. Total Carbohydrates. 35.3g. 12%. Sugars. 33.4g.
Brisket Brown Sugar Rub - Recipe - About Barbecue & Grilling
This is a good, sweet brisket rub that you will need only one measuring cup for. Of course, you can adjust the heat by using mild or hot chili powder.
How to Measure in Cooking and Baking - Busy Cooks - About.com
Measuring cup and brown sugar - Lew Robertson, Brand X Pictures/Stockbyte/ Getty. Lew Robertson, Brand X Pictures/Stockbyte/Getty Images. Measuring ...
Molasses Substitute Recipe - Frugal Living - About.com
Replace one cup of molasses with one of the following: 1 cup dark corn syrup, honey or maple syrup; 3/4 cup firmly packed brown sugar; 3/4 cup granulated ...
Glazed Carrots with Brown Sugar - Southern Food - About.com
Carrots are cooked with brown sugar and butter, resulting in a tasty brown sugar ... 16 ounces baby carrots; 2 tablespoons butter; 1/3 cup brown sugar, packed ...
Calories in Oatmeal with Raisins & Brown Sugar | Nutrition and ...
Get the best easy recipes for Oatmeal with Raisins & Brown Sugar from Calorie Count. ... 1/2, cup Oats, Regular And Quick And Instant, Unenriched.
Classic Chocolate Chip Cookies Recipe - Southern Food - About.com
1/2 cup butter or margarine; 1/2 cup brown sugar; 1/2 cup granulated sugar; 1 egg; 1/2 teaspoon vanilla; 1 cup plus 2 tablespoons sifted all-purpose flour; 1/2 ...
Penuche Frosting with Brown Sugar Recipe
In a saucepan, melt 1/2 cup butter. Add the brown sugar. Bring to a boil and lower heat to medium low and continue to boil for 2 minutes, stirring constantly.
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