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Articles related to cajun cuisines

Collection of Cajun Cuisine Recipes - Southern Food - About.com
The Holy Trinity of Cajun cooking is a combination of three vegetables: onion, celery, and bell pepper. This combination is the base of most savory Cajun dishes.
http://southernfood.about.com/od/cajuncuisine/
Creole vs. Cajun Cooking - Southern Food - About.com
The similarities between Creole and Cajun cuisines are due to the French heritage of both cultures, and the new ingredients to which French cooking techniques ...
http://southernfood.about.com/od/cajuncuisine/a/Creole-And-Cajun-Cookery.htm
Cajun Cuisine Recipes - Southern Food - About.com
"First, you make a roux," is the standard opening line for many Louisiana recipes. There's no denying the French heritage in Louisiana cuisine, Cajun cuisine in ...
http://southernfood.about.com/cs/cajuncuisine/a/cajunrecipes.htm
Cajun History, Language, Music, Cuisine, and Culture - Geography
Cajuns are found largely in southern Louisiana, a region rich with history of several cultures. Today they celebrate a diverse, unique, and vibrant culture.
http://geography.about.com/od/specificplacesofinterest/a/cajun.htm
The Holy Trinity of Cajun Cooking: Onion, Celery, & Bell Pepper
The Holy Trinity of Cajun cooking is made up of onion, celery, and bell pepper. This combination is the base of most savory Cajun dishes. With these vegetables  ...
http://southernfood.about.com/od/cajuncuisine/a/cajun-holy-trinity.htm
Cooking Creole - Southern Food - About.com
Learn how to cook Creole food by incorporating these basic ingredients into your ... they consider more sophisticated than that of their Cajun country cousins.
http://southernfood.about.com/od/cajuncuisine/a/Creating-A-Creole-Kitchen-The-Essentials.htm
What Is the Trinity in Cajun Cooking? - French Food - About.com
Learn about the trinity, a classic Cajun vegetable combination. Answers to common French food and cooking questions.
http://frenchfood.about.com/od/frenchfoodfaqs/f/thetrinity.htm
Top 5 Herbs For Cajun Cooking - Herb Gardens - About.com
Here are 5 of the main herbs used in Cajun cooking!
http://herbgardens.about.com/od/culinary/tp/CajunHerbs.htm
Roux Ingredient History and Recipes - Southern Food - About.com
“First you make a roux.” These are the words that begin just about every recipe for a Cajun dish (except desserts). All Cajuns' know how to make a roux, but for ...
http://southernfood.about.com/od/saucesandseasonings/a/roux-recipes.htm
Top Ten Creole and Cajun Salads - Southern Food - About.com
Tossed green salads are not central in Cajun and Creole cooking, but follow the links below to discover delicious versions of old favorites, as well as salads you ...
http://southernfood.about.com/od/cajuncuisine/tp/Creole-and-Cajun-Salads.htm
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