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What is Hamantashen - Kosher Food - About.com
Hamantashen is a triangular, filled pastry which is traditionally served on the Jewish festival of Purim.
http://kosherfood.about.com/od/glossaryofjewishfoods/g/hamantashen.htm
How a Shiksa Learned to Cook Jewish Food
What's a Catholic girl doing cooking Jewish food ? Well, I come by it honestly. I inherited the gene from my mother. Mom was a goye , a shiksa . There wasn't a ...
http://easteuropeanfood.about.com/od/flavorsofeasterneurope/a/jewishfood.htm
Fall Shabbat Meals - Kosher Food - About.com
November is a wonderful month for inviting guests to Friday night Shabbat dinners as it gets dark early. If you invite for 6 PM, then there is plenty of time to enjoy ...
http://kosherfood.about.com/od/sabbathcooking/a/menu_novshab.htm
Matzo Definition - What is Matzo - Glossary of Jewish Food
Matzo is an unleavened bread that Jews eat during the Jewish Festival of Freedom called Passover (Pesach in Hebrew).
http://kosherfood.about.com/od/glossaryofjewishfoods/g/matzo.htm
Farfel Definition - What is Farfel - Glossary of Jewish Food
Farfel, a popular side dish in Jewish Ashkenazi cuisine, are small, pellet-shaped, egg noodles.
http://kosherfood.about.com/od/glossaryofjewishfoods/g/farfel.htm
Mandelbrot Definition - What is Mandelbrot - Glossary of Jewish Food
Mandelbrot, which literally means almond (mandel) bread (brot), was a popular dessert among Eastern European Jews. Mandelbrot is similar to Italian biscotti in  ...
http://kosherfood.about.com/od/glossaryofjewishfoods/g/mandelbrot.htm
Fall Shabbat Meals - Kosher Food - About.com
October is the official "After the Holidays" month. And after three weeks of holiday meals (from Rosh Hashanah through Simchat Torah), I prefer to spend time in ...
http://kosherfood.about.com/od/sabbathcooking/a/menu_octshab.htm
Summer Shabbat Meals - Kosher Food - About.com
Let's be honest - cooking in August feels something like swimming in January. The apron and the bathing suit feel out of season. But if you have guests coming  ...
http://kosherfood.about.com/od/sabbathcooking/a/menu_augshab.htm
Top Jewish Cookbooks - Eastern European Food - About.com
"In Search of Plenty: A History of Jewish Food" by Oded Schwartz (Trafalgar Square, 1993) remains one of my favorite resource books. The ingredients ...
http://easteuropeanfood.about.com/od/cookbooks/tp/Top-Jewish-Cookbooks.htm
Jewish Food: Challah Recipes - Judaism - About.com
Jewish/Kosher Food: Recipes for Challah, a traditional Jewish egg bread served on the Sabbath.
http://judaism.about.com/cs/challah1/

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